Category Archives: tarts and pies

Summer with friends

For the plum filling: 500 gr plums (deseeded) 1/2 cup sugar (depends on plum, if it is sour add more sugar by tasting it) cinnamon Place the plums into a sauce pan and cook. Do not add water. When soften … Continue reading

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Plum tart

An amazingly simple pie with the last plums of the season that are harvested in Autumn. 2 eggs 1 cup flour 3/4 cup sugar 110 gr butter (at room temperature) 15 Damson plums (halved and pitted) 1 T lemon juice … Continue reading

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Clafoutis with apple

This is a perfect pie to make for Valentine’s day and to impress your loved one! 80 gr flour 150 gr hazelnut flour 3 eggs 50 gr butter 100 gr sugar 1 1/2 cup milk 1 T Rum (optional) for the apple filling: 3 … Continue reading

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Peach pie with ice cream topping

The velvet like peach from the city of Bursa, has a reputation throughout the country. The ones with easily detachable pits called “yarma” (to split), which was borrowed into Greek as “yarmas”. For the dough: 1 1/2 flour 125 gr. … Continue reading

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Emmenthal quiche

1 1/2 cup flour 80 gr butter 1 ½ T. yogurt pinch of salt Baking powder Place the flour in a bowl and sift it. Rub the butter into the flour. Add salt and baking powder. Then add yogurt. Knead … Continue reading

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