Emmenthal quiche

  • 1 1/2 cup flour
  • 80 gr butter
  • 1 ½ T. yogurt
  • pinch of salt
  • Baking powder

Place the flour in a bowl and sift it. Rub the butter into the flour.

Add salt and baking powder. Then add yogurt. Knead the dough well until it is elastic and smooth.

Reserve for trimming.

Place it in a greased 22cm flan tin.  


  • 100 gr Emmenthal (grated)
  • 100 gr grated hard yellow cheese like gruyere or kaşar (??????) cheese
  • 100 gr curd or lor (????????)

Mix together all the ingredients.

Spread over the stuffing mixture and press down evenly.

Roll out the remaining pastry, cut into thin strips and arrange in a lattice over the tart.

For top:

  • ¼ cup milk
  • 1 egg

Beat together egg and milk. Pour carefully into the pastry case.

Bake in preheated oven at 180° C for 30-40 minutes, or until the pastry is firm and golden brown.

Serve immediately.

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