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Category Archives: main dishes
Pan fried turbot fillet
An expensive refined flavour, a premium choice for this season. This flat fish is a good source of protein and vitamine B as well as it contains minerals selenium, magnesium and phosphorous. For easy elegance and for its nutrition it … Continue reading
Posted in main dishes
Tagged kalkan, turbot, turbot fillet, καλκάνι
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Stewed scorpionfish ~ Iskorpit buğulama
This food can be found on almost every typical taverna of Cunda island. Astonishingly I have tasted a similar stewed dish with scorpion fish at Corfu island. Generally the bony rockfishes stewed or are made soup, otherwise not consumed easily. … Continue reading
Posted in main dishes
Tagged Iskorpit buğulama, Stewed scorpionfish
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Stuffed aubergine with mushroom and cherry tomato
2 aubergines 1 onion (chopped) 2 garlic cloves (finely chopped) 10 cherry tomatoes (halved) 20 mushrooms (sliced) 3 T extra virgin olive oil 100 gr mozzarella cheese (grated or cut into bite sizes) basil leaves (finely chopped) 2 T breadcrumbs … Continue reading
Posted in main dishes, vegetables
Tagged stuffed aubergine, stuffed aubergine with mushroom and cherry tomatoes
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Potato minced meat
Things have been busy and I haven’t been around… 250 gr beef mince 2 onions(finely diced) 1 garlic (diced) 100 gr tomato paste 3 tomatoes 2 banana peppers (cut into slices) 1 T parsley (diced) salt black pepper flakes Sauté … Continue reading
Posted in main dishes
Tagged fırında patates oturtma, potato minced beef
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Turkish style poached eggs with yogurt
Today we have trouble even to remember our mother’s cooking, because foods are designed in laboratories to be more attractive and popular. Çılbır (poached egg) is one of our forgotten dish, which comes from 15th century today and please our palate. 4 … Continue reading
Posted in main dishes
Tagged çılbır, poached eggs with yogurt
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