Category Archives: main dishes

Pan fried turbot fillet

Posted on 01 April 2016 by Aegeaneating

An expensive refined flavour, a premium choice for this season. This flat fish is a good source of protein and vitamine B as well as it contains minerals selenium, magnesium and phosphorous. For easy elegance and for its nutrition it … Continue reading →

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Stewed scorpionfish ~ Iskorpit buğulama

Posted on 03 June 2014 by Aegeaneating

This food can be found on almost every typical taverna of Cunda island. Astonishingly I have tasted a similar stewed dish with scorpion fish at Corfu island. Generally the bony rockfishes stewed or are made soup, otherwise not consumed easily. … Continue reading →

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Stuffed aubergine with mushroom and cherry tomato

Posted on 28 June 2013 by Aegeaneating

2 aubergines 1 onion (chopped) 2 garlic cloves (finely chopped) 10 cherry tomatoes (halved) 20 mushrooms (sliced) 3 T extra virgin olive oil 100 gr mozzarella cheese (grated or cut into bite sizes) basil leaves (finely chopped) 2 T breadcrumbs … Continue reading →

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Potato minced meat

Posted on 12 June 2013 by Aegeaneating

Things have been busy and I haven’t been around… 250 gr beef mince 2 onions(finely diced) 1 garlic (diced) 100 gr tomato paste 3 tomatoes 2 banana peppers (cut into slices) 1 T parsley (diced) salt black pepper flakes Sauté … Continue reading →

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Turkish style poached eggs with yogurt

Posted on 14 December 2012 by Aegeaneating

Today we have trouble even to remember our mother’s cooking, because foods are designed in laboratories to be more attractive and popular. Çılbır (poached egg) is one of our forgotten dish, which comes from 15th century today and please our palate. 4 … Continue reading →

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