An amazingly simple pie with the last plums of the season that are harvested in Autumn.
- 2 eggs
- 1 cup flour
- 3/4 cup sugar
- 110 gr butter (at room temperature)
- 15 Damson plums (halved and pitted)
- 1 T lemon juice
- 1 t cinnamon
- 1 t baking powder
Combine the dry ingredients; flour, baking powder and cinnamon.
Add sugar and butter in a bowl. Cream until light in colour with an electric mixer.
Add the eggs. Finally put the dry ingredients to the batter and mix well.
Place the batter to a greased oven pan.
Put the plums over the batter, skin sides up.
Sprinkle with lemon juice and 1 T sugar.
Bake at 180° C for about 35 minutes, until golden .
