Plum tart

An amazingly simple pie with the last plums of the season that are harvested in Autumn.

  • 2 eggs
  • 1 cup flour
  • 3/4 cup sugar
  • 110 gr butter (at room temperature)
  • 15 Damson plums (halved and pitted)
  • 1 T lemon juice
  • 1 t cinnamon
  • 1 t baking powder
Combine the dry ingredients; flour, baking powder and cinnamon.
Add sugar and butter in a bowl. Cream until light in colour with an electric mixer.
Add the eggs.  Finally put the dry ingredients to the batter and mix well.
Place the batter to a greased oven pan.
Put the plums over the batter, skin sides up.
Sprinkle with lemon juice and 1 T sugar.
Bake at 180° C for about 35 minutes, until golden .
This entry was posted in tarts and pies and tagged , , , , . Bookmark the permalink.