Category Archives: natural&nutritious

Home made yogurt starter with three different methods

Yogurt is a fermented milk which has Turkish roots as it is understood from its Turkish name used almost all around the world. Yogurt in Turkish means to thicken or coagulate. The nomadic Turks not only had found this milk … Continue reading

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Mini cornichon pickles (gherkins)

Leaves are beginning to drop like the temperature and it is the harvest time for these miniature crunchy cucumbers which we call it cornichon, like French. If you’re buying fresh cornichons (gherkin), you should look for small and firm ones. … Continue reading

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Home made yogurt

Yogurt has been a part of the human nutritious fermented product for several millenia as a discovery of ancient Turks. The word yogurt (yoğurt) comes from Turkish yoğuşmak (to condense). Yogurt is a great source of calcium, B-6 and B-12 … Continue reading

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