Category Archives: tarts and pies

Pizza with sucuk(salami) and mushroom Amore mio!

Turkish sucuk is a dry and spicy sausage consists of ground meat -sometimes buffalo meat- with various spices like salt, garlic, cumin, hot red pepper, cloves and sumac. The fermented mixture is stuffed into cleaned intestine of an ox. The sucuk is then hung … Continue reading

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Turkish pizza – Pide

Pide or pita reigns supreme over a broad geography from Asia to Balkans. In Turkey there are hundreds of varieties of pide. Closed pide of Black Sea or pide with Turkish spicy salami (sucuk) are one of the art of … Continue reading

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Crostata with oven baked apples

for the filling: 10 green apples 50 gr butter 10 T sugar 1 t ground cinnamon 20 dried sultana 3 T walnut Wash the apples. Put hazelnut sized butter cubes(approx.5 gr) to the top of each apple. Add 1 T sugar and cover … Continue reading

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Onion pie

In Germany, this onion cake or tart is called zwiebelkuchen which is made of a yeast dough. First, I changed the dough of  zwiebelkuchen with a simple flan recipe, then one of the most important filling ingredient; which is bacon with pastırma. A red vintage wine is … Continue reading

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Spinach gratin

An ideal side dish served with steaks, chicken or fish! 2 eggs 1/2 kg spinach 1 medium onion (chopped) 1/2 cup milk 100 gr Emmental cheese 10 T bread crumbs salt and pepper 1 T extra virgin olive oil 1/2 t nutmeg   … Continue reading

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