Tag Archives: plum tart

Summer with friends

For the plum filling: 500 gr plums (deseeded) 1/2 cup sugar (depends on plum, if it is sour add more sugar by tasting it) cinnamon Place the plums into a sauce pan and cook. Do not add water. When soften … Continue reading

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Plum tart

An amazingly simple pie with the last plums of the season that are harvested in Autumn. 2 eggs 1 cup flour 3/4 cup sugar 110 gr butter (at room temperature) 15 Damson plums (halved and pitted) 1 T lemon juice … Continue reading

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Plum mini tarts

All plums have a certain characteristics in common with smooth, richly deep purple coloured skins and a hard central stone. The cloudy-dusty colour on their skin is something natural and doesn’t show a poor quality. It is said to have … Continue reading

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