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Category Archives: pastes, jams & marmalades
Oven baked Mirabelle plum jam
Among the most delicate plum variety is the yellow gold colour with sweet rich flavoured and scented Mirabelle plums. Bereketia (Μπερεκέτια) is the Greek name of it. They are harvested mid August when they are fully matured. In sping the … Continue reading
Posted in harvesting, pastes, jams & marmalades
Tagged Bereketia, Mirabelle plum
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Cherry Laurel sun-cooked marmalade
Cherry Laurel or Prunus laurocerasus is a fruit native to the Black Sea region of Turkey. It is naturally grown especially in North Anatolia and Northern Aegean coast. It is an evergreen shrub or small tree and the leaves are … Continue reading
Posted in pastes, jams & marmalades, photos
Tagged antioxidant, Cherry Laurel, cherry laurel marmalade, marmalade
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Bergamot jam
I came across to find bergamot fruit at the market and of course it is jam season, I bought them. At least, begamot fruits are not coated with orange dye, to make them more attractive to consumers. Bergamot is usually … Continue reading
Posted in pastes, jams & marmalades
Tagged bergamot jam, bergamot orange jam, bergamut reçeli
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Peach and lemon jam
Traditional preparations for winter that extended from Ottoman period to each kitchen of the villages of Turkey, take place in a festival atmosphere these days. We make winter preparations with solidarity to each other that, time to time our kitchens turn to a … Continue reading
Posted in pastes, jams & marmalades
Tagged peach and lemon jam, şeftalili limonlu reçel
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Strawberry sauce
For an easy strawberry sauce all you need is a red, fragrant and firm strawberry. Make sure the green caps are attached and not be brown. Don’t forget to check the underside of the container to make sure no squashed … Continue reading
Posted in juices, beverages & sorbets, pastes, jams & marmalades
Tagged strawberry sauce
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