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Category Archives: pastry&börek
Green Vegetable hortopita Quiche
for the filling: 1/2 kg leeks 1 bunch swiss chard a bunch of nettles a bunch of dill and parsley a bunch of kale 3 eggs 1/4 cup milk red pepper flakes 100 gr feta cheese (grated) 80 gr gruyere cheese-Kefalograviera … Continue reading
Posted in pastry&börek
Tagged green vegetable hortopita quiche, hortopita, quiche
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Filo pastry with Indian knotgrass (Madımaklı börek)
Indian knotgrass or commonly called as Madımak in Turkey,which is a kind of weedy creeping herb, that generally has woody stem and seen at spring. It is a sine qua non for the Sıvas city cuisine, grows also in the … Continue reading
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Tagged filo pastry with Indian knotgrass, Madımaklı börek
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Easter bread 2014
1 kg flour (unbleached especially for pita and baklava) 2 eggs 50 gr butter + 50 gr extra virgin olive oil 250 – 300 gr luke warm milk 3/4 cup sugar 2 t. mastic powder (Mortar the mastic or the … Continue reading
Posted in breads, pastry&börek
Tagged Easter brad, paskalya çöreği
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Filo Pastry with sorrel and white cheese
Sorrel is a leafy green vegetable that is native to Europe. It has a sharp and lemony taste. It gets its sour taste due to the presence of oxalic acid. Its name is derived from a french word, that means … Continue reading
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Tagged filo pastry with sorrel and white cheese, kuzukulaklı börek, sorrel pita
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Cheese filo roll-ups
2 sheets of filo pastry (Turkish type) 1/2 cup extra virgin olive oil nigella seeds (optional) For the filling: 350 gr white cheese half a bunch of parsley (chopped) 2 T yogurt 1 egg black pepper flakes Crumble white cheese … Continue reading
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Tagged peynirli rulo börek, rolled filo pastry
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