Clafoutis with apple
This is a perfect pie to make for Valentine’s day and to impress your loved one!
- 80 gr flour
- 150 gr hazelnut flour
- 3 eggs
- 50 gr butter
- 100 gr sugar
- 1 1/2 cup milk
- 1 T Rum (optional)
for the apple filling:
3 apples (cut into cubes)
2 T sugar
1/2 lemon juice
2 T pine nuts
1 T sultanas
cinnamon, ginger, nutmeg
2 T walnut (coarsely chopped)
Simmer the cubed apples with the lemon juice in a large pan until soft. Add sugar, sultanas, cinnamon, ginger and nutmeg and cook for 8 minutes.
Remove from the heat and add walnut and leave to cool.
Combine sugar and butter. Add flour and hazelnut flour.
Add 1 egg and mix well. Add 2 egg yolks, milk and if you like 1 T Rum.
Beat the 2 egg whites in an electric mixer until you get snow peaks.
Add the whisked egg whites to the mixture.
Spoon it into a greased pie pan.
Place the apples and put the remaining egg whites on top.
Bake at 180° C for 15 minutes and decrease the oven, bake at 150° C for 20 minutes until golden.