Clafoutis with apple

This is a perfect pie to make for Valentine’s day and to impress your loved one!

  • 80 gr flour
  • 150 gr hazelnut flour
  • 3 eggs
  • 50 gr butter
  • 100 gr sugar
  • 1 1/2 cup milk
  • 1 T Rum (optional)

for the apple filling:

  • 3 apples (cut into cubes)
  • 2 T sugar
  • 1/2 lemon juice
  • 2 T pine nuts
  • 1 T sultanas
  • cinnamon, ginger, nutmeg
  • 2 T walnut (coarsely chopped)
  • Simmer the cubed apples with the lemon juice in a large pan until soft. Add sugar, sultanas, cinnamon, ginger and nutmeg and cook for 8 minutes.

    Remove from the heat and add walnut and leave to cool.

    Combine sugar and butter. Add flour and hazelnut flour.
    Add 1 egg and mix well. Add 2 egg yolks, milk and if you like 1 T Rum.
    Beat the 2 egg whites in an electric mixer until you get snow peaks.
    Add the whisked egg whites to the mixture.
    Spoon it into a greased pie pan.
    Place the apples and put the remaining egg whites on top.
    Bake at 180° C for 15 minutes and decrease the oven, bake at 150° C  for 20 minutes until golden. 

    This entry was posted in tarts and pies and tagged , , . Bookmark the permalink.