Hello this is Gül, welcome to my blog,
My blog is about Aegean culinary cultures and food traditions of the region. Its starting point is not to forget this area’s culinary and eating habits.
Most of my recipes are the symbols of healthy Aegean eating and straight forward but always with full of flavour.
My intention is to use organic, local or natural ingredients. No margarin or heavy creams are used in the recipes.
The recipes are a bridge between Turkish and Greek culinary cultures.
I live in Athens, Greece for love reasons & live with Tasos.
Finally, I would like to thank to Emre who technically supported me in launching my blog. I am grateful to him for being my mentor in all technical matters and am glad he is a member of my family!
All writings and images on this site belongs to me.
I hope my blog will interest you…