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Tag Archives: kasar cheese
Quiche with zucchini flower
Zucchini is loaded with nutrients that our bodies seek. Zucchini flowers contain most of the same nutrients present in the squash. They are one of the favorites of our house. You can find last year’s relishes with zucchini flower from Zucchini … Continue reading
(Sodalı Börek)Pastry with soda water
The Nomadic Turks invented how to make flat, thin bread because it was easily dried and stored. They call the technique of rolling thin dough as yufka(filo pastry).When needed, it was moistened before being eaten. Except the ones produced with machine, even today it remains one of the most difficult … Continue reading
Posted in pastry&börek
Tagged filo pastry, hazelnut oil, kasar cheese, pastry with soda water, soda water, Sodalı Börek, white cheese
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Summer pizza with aubergine
It is neither difficult, nor takes your time. If you have this recipe, it is a shame to order pizza from a pizzeria because it is fast and tasty! For the dough: 300 gr all purpose flour 9 gr. yeast … Continue reading
Posted in pastry&börek
Tagged aubergine, extra virgin olive oil, flour, garlic, goat cheese, kasar cheese, lukewarm water, summer pizza with aubergine, tomato sauce, yeast
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Horse bean pie
Being one of the oldest flavours of Aegean eating diet, the horse bean was grown by our ancasters also by the old Greeks and Romans. They were used to make bread or cake with the beans. Just to refresh our minds, here is a pie with … Continue reading
Posted in pastry&börek
Tagged bread crumble, cheese, eggs, flour, hazelnut oil, horse bean, kasar cheese, leek, onion, pepper flakes
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Round pastry with ayran
Ayran is a yogurt based beverage, rather consumed during summer in our country. You can easily prepare it by mixing 3/4 cup of yogurt with 1/4 cup of water and a pinch of salt. Beat it about 5 minutes and it is ready. … Continue reading
Posted in pastry&börek
Tagged ayran, butter, dill, egg, feta cheese, flour, kasar cheese, parsley, red pepper flakes, soda
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