Tag Archives: eggs

Creme caramel

Caramel cream flan or creme brulee are variations of creme caramel. A very classical but also elegant pudding type dessert, which was very popular during the last century. for the caramel: 1/2 cup sugar 1/4 cup water Boil sugar and water … Continue reading

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Horse bean pie

Being one of the oldest flavours of Aegean eating diet,  the horse bean was grown by our ancasters also by the old Greeks and Romans. They were used to make bread or cake with the beans. Just to refresh our minds, here is a pie with … Continue reading

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