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Category Archives: pastry&börek
White cheese filled pastry with vinegar and olive oil sauce
A very crispy appetizer with vinegar! 2 sheets filo pastry (Turkish type) Cut strips of filo pastry about 4cm wide to 10 pieces. 1/2 cup extra virgin olive oil 1 T apple cider vinegar 2 T flour salt Mix the … Continue reading
Posted in pastry&börek
Tagged çıtır börek, crispy börek, sirke harçlı börek, White cheese filled pastry with vinegar and olive oil sauce
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Pastry with olive oil filled with white cheese ~ Kourou
Kourou (??????) is one of the savoury pie, that is sold in individual portions at every corner in Greece. The name comes from Turkish kuru literally meaning dry. In Turkey the dry poğaça (kuru poğaça) generally filled with white cheese … Continue reading
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Tagged kourou, kuru poğaça, pastry with olive oil filled with white cheese
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Aniseed rusk
250 gr flour 1/2 cup lukewarm bottled water 15 gr fresh yeast 1/4 cup extra virgin olive oil 1 t. sugar salt 1 t. aniseed Stir yeast in lukewarm water. Combine water yeast mixture with olive oil. Add gradually flour … Continue reading
Coiled cheese pie from Skopelos island
2 T extra virgin olive oil 1 cup water 1 t vinegar 2 1/2 flour 2 T butter (melted) Mix all the ingredients in a bowl. Make a dough by kneading well. Divide into five pieces and knead into balls. … Continue reading
Posted in pastry&börek
Tagged coiled cheese pie from Skopelos island, coiled white cheese pie, Skopelitiki pie
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Spinach pie with home made filo
A classical pie with a different shape that attracts everybody! Spinach is a wonderful green vegetable for the month of February. for the filo: 4 cup sifted flour 1 t baking powder 1/4 cup extra virgin olive oil 1 cup lukewarm … Continue reading
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Tagged ıspanaklı börek, Spinach pie
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