Tag Archives: paskalya çöreği

Easter bread 2014

Posted on 18 April 2014 by Aegeaneating

1 kg flour (unbleached especially for pita and baklava) 2 eggs 50 gr butter + 50 gr extra virgin olive oil 250 – 300 gr luke warm milk 3/4 cup sugar 2 t. mastic powder (Mortar the mastic or the … Continue reading →

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Çörek bread with blueberry

Posted on 12 April 2012 by Aegeaneating

2 1/2 cup flour 1/2 cup sugar 1 eggs 25 gr butter 250 – 300 gr milk 10 gr fresh yeast 2 T ground mahaleb (mortar the mahleb) 1 t mastic powder (mortared) 1 T fresh blueberry (optional) Dissolve yeast in 2 T lukewarm milk … Continue reading →

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Easter chocolate bread (Paskalya çöreği ~ τσουρέκι)

Posted on 23 April 2011 by Aegeaneating

This year I made my husband’s Easter bread a little different way. I put chocolate drops and sprinkle with pearl sugar! 4 cup flour 3/4 cup sugar 2 eggs 50 gr butter 15 gr fresh yeast 2 t. ground mahaleb or … Continue reading →

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