Category Archives: pastes, jams & marmalades

Apricot purée

Posted on 29 June 2012 by Aegeaneating

Sweet, fragrant rich, golden orange apricot fruits -which the eastern province of  Malatya produces the highest quality- are one of the summer delicacies. This fruit is rich source of dietary fiber, antioxidant, enriched with vitamins and can be preserved as concentrate purée. Make your own … Continue reading →

Posted in pastes, jams & marmalades | Tagged , , | Comments Off on Apricot purée

Plum marmalade

Posted on 22 October 2011 by Aegeaneating

While Indian summer continues, preparations in the kitchen for winter goes on. One of these preparations is cooking a delicious and juicy plum marmalade! 1 kg plums 500 gr sugar 1 T lemon juice 500 gr water Wash and stone the plums … Continue reading →

Posted in pastes, jams & marmalades | Tagged , , | Comments Off on Plum marmalade

Dried apricot paste (Kayısı pestili)

Posted on 16 July 2011 by Aegeaneating

Being the leading apricot producer, I think we are in the middle of the apricot season in Turkey.  The eastern province of Malatya produces the highest quality apricots, while several different species of apricots with fine taste and aroma are also produced. … Continue reading →

Posted in pastes, jams & marmalades | Tagged , | Comments Off on Dried apricot paste (Kayısı pestili)

Strawberry jam

Posted on 19 May 2011 by Aegeaneating

Celebrating our National Day ~19th May Youth and Sports DAY!! 700 gr sugar 1/2 kg strawberry(hulled) 1/2 lemon juice Wash and remove the greenery from strawberries. Put them into a large heavy based pan. Add sugar, shake them gently to combine with strawberries and … Continue reading →

Posted in pastes, jams & marmalades | Tagged , , | Comments Off on Strawberry jam

May rose season

Posted on 18 May 2011 by Aegeaneating

You can find rose petal jam recipe, launched last year this time by clicking  here.

Posted in pastes, jams & marmalades | Tagged | Comments Off on May rose season