Strawberry sauce

For an easy strawberry sauce all you need is a red, fragrant and firm strawberry.

Make sure the green caps are attached and not be brown. Don’t forget to check the underside of the container to make sure no squashed strawberries.

Wash them immediately before using and remove the green caps.

  • 1 kg strawberry
  • 1/4 cup sugar
  • 1/2 lemon juice
  • Place the strawberries in a food processor. Add sugar and blend until they are pureed. Add lemon juice to taste.

    Store in a covered jar and refrigerate.

    This entry was posted in juices, beverages & sorbets, pastes, jams & marmalades and tagged . Bookmark the permalink.