Things have been busy and I haven’t been around…
Sauté the onions and garlic in extra virgin olive oil.Add minced beef and banana peppers and stir.
Cook for 10 minutes at high temperature.
Add tomato paste, salt and pepper flakes to taste.
Simmer for another 10 minutes.
Peel and slice the potatoes.
Oil a casserole and layer the bottom with sliced potatoes.
Place the minced beef mixture over the potatoes.
Top with the remaining potatoes.
Add 1/2 cup water to the casserole.
Cook in 200° C preheated oven until the potatoes are tender for about half and hour.