Category Archives: main dishes

Baked barley with potatoes, mushroom and blue cheese

Posted on 10 December 2012 by Aegeaneating

1/2 cup barley 100 gr potatoes 20 mushrooms 1 clove garlic (sliced) 2 T butter 2 T blue cheese 2 T any kind of yellow cheese made of sheep’s milk thyme Cook barley in pressure cooker with enough water. Peel the potatoes and … Continue reading →

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Kebap on skewers with smoked aubergine puree

Posted on 07 July 2012 by Aegeaneating

We are forgetting our traditional foods, as hundreds of new foods are appearing every year. Because of practical conveniences – such as can be stored for a long time, the new foods are very popular. Today there is a need … Continue reading →

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Stuffed kale leaves with cabbage rolls

Posted on 28 April 2012 by Aegeaneating

It is time again to make a bit of nutritional cleaning with the arrival of spring. Kale is one of the healthiest vegetables for a perfect support of the body’s detoxification system. Let’s boost our metabolism, optimize digestion and eat to lose weight and get energy … Continue reading →

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Broccoli, Brussels sprout and Romanescu cabbage gratin with chicken

Posted on 15 March 2012 by Aegeaneating

 This is my all-time favorite vegetable gratin! 1 Romanescu cabbage 1 cup broccoli 100 gr Brussels sprouts 2 medium sized chicken breasts 1 T fresh coriander (finely chopped) 10 slices of bread crumbs 1 clove garlic black pepper flakes salt Boil … Continue reading →

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Black Sea anchovy rice pie

Posted on 01 March 2012 by Aegeaneating

Let’s make a rice pie with the little prince of fishes, that is anchovy, cloaked in thin fillets of anchovy or hamsi as we call in Turkey. 600 gr. anchovy fillets   1/2 cup rice (soaked in warm water for 30 minutes) … Continue reading →

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