Category Archives: main dishes

Baked barley with potatoes, mushroom and blue cheese

1/2 cup barley 100 gr potatoes 20 mushrooms 1 clove garlic (sliced) 2 T butter 2 T blue cheese 2 T any kind of yellow cheese made of sheep’s milk thyme Cook barley in pressure cooker with enough water. Peel the potatoes and … Continue reading

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Kebap on skewers with smoked aubergine puree

We are forgetting our traditional foods, as hundreds of new foods are appearing every year. Because of practical conveniences – such as can be stored for a long time, the new foods are very popular. Today there is a need … Continue reading

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Stuffed kale leaves with cabbage rolls

It is time again to make a bit of nutritional cleaning with the arrival of spring. Kale is one of the healthiest vegetables for a perfect support of the body’s detoxification system. Let’s boost our metabolism, optimize digestion and eat to lose weight and get energy … Continue reading

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Broccoli, Brussels sprout and Romanescu cabbage gratin with chicken

 This is my all-time favorite vegetable gratin! 1 Romanescu cabbage 1 cup broccoli 100 gr Brussels sprouts 2 medium sized chicken breasts 1 T fresh coriander (finely chopped) 10 slices of bread crumbs 1 clove garlic black pepper flakes salt Boil … Continue reading

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Black Sea anchovy rice pie

Let’s make a rice pie with the little prince of fishes, that is anchovy, cloaked in thin fillets of anchovy or hamsi as we call in Turkey. 600 gr. anchovy fillets   1/2 cup rice (soaked in warm water for 30 minutes) … Continue reading

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