Zucchini salad with toasted hazelnut

July 12th, 2011 Comments Off on Zucchini salad with toasted hazelnut

  • 2 medium zucchinis (grated)
  • 1 small onion (finely sliced)
  • 1 T hazelnut (toasted and coarsely crushed)
  • 1 t dill
  • extra virgin olive oil
  • salt
  • red pepper flakes
  •  

    Put sliced onions and oilve oil in a saucepan and add the grated zucchinis. Saute for 3-5 minutes.

    Transfer the zucchini-onion mixture to a plate and add hazelnuts. Season to taste with salt and red pepper flakes.

    Before serving, decorate with dill.

    Tagged

    Comments are closed.

    What's this?

    You are currently reading Zucchini salad with toasted hazelnut at Aegeaneating.

    meta

    • Recent Posts

    • Categories

    • Follow Me on Pinterest
    • Archives

    •  

       

       

       

       

       

      2009-2020 All rights reserved.
      Use of this site’s images and writings are due to the acceptance of its user. Reproduction in whole or in part without permission is prohibited.