Zucchini salad with toasted hazelnut

July 12th, 2011 § 0

  • 2 medium zucchinis (grated)
  • 1 small onion (finely sliced)
  • 1 T hazelnut (toasted and coarsely crushed)
  • 1 t dill
  • extra virgin olive oil
  • salt
  • red pepper flakes
  •  

    Put sliced onions and oilve oil in a saucepan and add the grated zucchinis. Saute for 3-5 minutes.

    Transfer the zucchini-onion mixture to a plate and add hazelnuts. Season to taste with salt and red pepper flakes.

    Before serving, decorate with dill.

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