A very crispy appetizer with vinegar!
Cut strips of filo pastry about 4cm wide to 10 pieces.
Mix the fluid stuff. Brush each piece of pastry with this mixture.
for the filling:
Mix the ingredients in a bowl.
Place the mixture to the brushed pastry at one end.
Roll up like a cigarette, first folding in the edges so the filling doesn’t drop out.
for the top:
Brush top of each börek with egg yolk.
Place the böreks to a tray, covered with parchment paper.
Spread nigella seeds to each börek.
Bake in 200° C pre-heat oven until golden brown.
