White cheese filled pastry with vinegar and olive oil sauce

A very crispy appetizer with vinegar!

2 sheets filo pastry (Turkish type)

Cut strips of filo pastry about 4cm wide to 10 pieces.

1/2 cup extra virgin olive oil

1 T apple cider vinegar

2 T flour

salt

Mix the fluid stuff. Brush each piece of pastry with this mixture.

for the filling:

100 gr white cheese

40 gr kaşar cheese (??????)

1 T parsley(chopped)

1 egg

Mix the ingredients in a bowl.

Place the mixture to the brushed pastry at one end.

Roll up like a cigarette, first folding in the edges so the filling doesn’t drop out.

for the top:

1 egg yolk (beaten with a fork)

nigella seeds

Brush top of each börek with egg yolk.

Place the böreks to a tray, covered with parchment paper.

Spread nigella seeds to each börek.

Bake in 200° C pre-heat oven until golden brown.