Water pudding with rose water (Su muhallebisi)

June 30th, 2011 § 0

A nostalgic Turkish pudding, among an extensive variety of milk based pudding desserts.

  • 2 cup water
  • 2 cup milk
  • 1/2 cup starch
  • Dissolve starch in 1 cup water. Add the rest of the water and milk. Cook stirring constantly over low heat until boils for 15 minutes. Continue to stir until it begins to thicken.

    Rinse a 30x50cm rectangular pan with 1/2 cup water. Put the pudding into the pan let cool.

    Then refrigerate 4 hours.

  • 1/2 cup rose water
  • 4 T caster sugar
  • Before serving, cut the pudding in squares.

    Sprinkle with rose water and caster sugar.

    Optionally; dissolve 2 T sour cherry jam in 2 T water. Put the pudding in this syrup.

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