Turkish almond pudding (Keşkül)

April 25th, 2011 Comments Off on Turkish almond pudding (Keşkül)

A typical Turkish pudding, either served in individual bowls or make large and turn out upside down to serve.

  • 1 lt. milk
  • 3 T. rice flour
  • 1/4 cup almond (blanched)
  • 1/2 cup sugar 
  • Place the almonds in your blender with 1/4 cup of milk. Blend well for about 5 minutes to form a smooth paste. Then filter the almonds by using a cheesecloth or muslin(tülbent).

    Put all the ingredients into a pan. Cook stirring constantly over low heat until boils. Continue to stir until it begins to thicken.  Add the filtered almonds. Be careful not to lump the rice flour. For that reason,beat the pudding with a hand blender for a minute to homogenize it. The pudding will be more sticky after beating with the blender. When it is thick enough and still hot, pour into bowls and let them cool. 

    Serve cold.

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