Blancmange is a kind of pudding, traditionally with almonds in it.
The traditional blancmange is usually served in shapes.
It is believed to come from Middle East to Europe.
A perfect summer breeze to the palates!
In a bowl combine cornstarch, milk and sugar.
Simmer and stir occasionally. Add lemon zest and crushed almonds until the mixture thickens.
When the mixture begins to smooth, remove from heat. Stir in rose water.
Pour the mixture into rose shaped moulds.
Refrigerate for 4-5 hours.
Before serving freeze for 10 minutes and turn it out into the serving plate.
Scatter with dried rose petals.
Last year: water pudding with rose water
