Tag Archives: milk

Creme caramel

Posted on 07 April 2012 by Aegeaneating

Caramel cream flan or creme brulee are variations of creme caramel. A very classical but also elegant pudding type dessert, which was very popular during the last century. for the caramel: 1/2 cup sugar 1/4 cup water Boil sugar and water … Continue reading →

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Easy raisin cake with almond

Posted on 04 January 2011 by Aegeaneating

As we welcome winter, we are seduced by sweet cakes to get extra energy. This very easy to do raisin cake keeps really well, for that reason I generally make it a day in advance. Before serving, you can warm … Continue reading →

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Pastry with mushroom

Posted on 25 November 2010 by Aegeaneating

  With every falling rain, the mushrooms under the trees give off their excellent scent. The Autumn leaves fall one by one to the ground. Very soon we will welcome winter, even if we still did not given up on … Continue reading →

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Brownie with walnut

Posted on 29 October 2010 by Aegeaneating

Brownies are the most popular anytime every-time desserts. Perfect with a scoop of ice cream or clotted cream on top. 3 cup flour 3 eggs 1 1/2 cup sugar 1 1/2 cup milk 3/4 cup extra virgin olive oil 1 … Continue reading →

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Chocolate salami or mosaic cake

Posted on 26 October 2010 by Aegeaneating

This is a popular and classical Mediterranean cake! The original recipe has egg in its ingredient. But in order not to consume uncooked egg, I re adapted my mom’s recipe as below. The chocolate salami or mosaic cake can be stored in the freezer for a … Continue reading →

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