Red lentil soup with carrot, leek, celery and spinach

December 8th, 2011 § 0

  • 1/2 cup red lentil
  • 1/2 leek
  • 1 onion (cut in slices)
  • 2 root spinach
  • 1 celery leave
  • white cheese
  • red pepper flakes
  • curry powder
  • salt

Put lentil, leek, onion, spinach, celery leave into the pressure cooker. Add 1 cup of water. Cook for 15-20 minutes.

Then blend the mixture with a food processor until smooth.

Place the blended lentil-vegetable mixture into a pot and boil by stirring time to time. 

Sprinkle red pepper flakes, curry powder and salt.

Garnish with white cheese and croutons before serving hot.

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