Tag Archives: ice cream

Ice cream with chocolate and black pepper

An ice cream with an intense aroma of the black pepper. 1 1/2 cup milk 5 T salep 150 gr milk chocolate 50 gr dark chocolate (broken) 110 gr sugar 1 T ground black pepper pistachio (crushed) Melt the milk … Continue reading

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Ice cream with chocolate drops

This is perfect when you make it with an ice cream machine! 3 cup milk (I used 2 cups of cow’s milk and 1 cup of goat’s milk) 1/2 cup sugar 3 T salep 100 gr dark chocolate 4 whole green cardamoms (crushed) Pestle … Continue reading

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Ice cream with cardamom, rose water and gum mastic

A typical Aegean ice cream with gum mastic from Chios island. In addition, the cardamom gives an intensely aromatic taste, like mint flavour to this ice cream. 2 cup milk 1 cup (250 ml) double cream 120 gr caster sugar 1 t gum … Continue reading

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Ice cream with yogurt

The simplest ice cream recipe for hot August! 750 gr strained yogurt (I used Sütaş süzme yoğurdu) 120 gr caster sugar 1 t mastic sweet of Sarantis 1 t vanilla extract powder 1 t salep 30 gr (50%) couverture chocolate (grated) 10 gr pistachio … Continue reading

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Traditional ice cream with salep, mastic and chocolate

Dondurma(ice cream), literally means freezing in Turkish. With today’s modern technology, generally ice creams are not made by hand from small businesses. Although the caloric and nutritional values are noted on the packages of ice creams, they are frozen desserts with heavy creams but without milk. However, … Continue reading

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