Sweet bread with saffron and anise seed

September 24th, 2012 Comments Off on Sweet bread with saffron and anise seed

Pan dolce or sweet bread with the aroma of anise seed is excellent for breakfast.

  • 400 gr flour
  • 100 gr candied orange (cut in small cubes)
  • 150 gr sugar
  • 150 ml milk
  • 2 T Rum
  • 1/2 t saffron
  • 25 gr beer yeast
  • anise seeds
  • 2 T extra virgin olive oil
  • a pinch of salt

Put the candied oranges in Rum and let stand one hour.

Soften yeast in lukewarm milk and stir until the yeast melts.  Add saffron and 50 gr of flour. Leave for half an hour.

Combine the remaining flour, candied oranges with Rum, sugar, salt, extra virgin olive oil. Mix at least 10 minutes with a food mixer and make a dough.

Put the dough into a greased 26 cm diameter pan tray. Cover with a kitchen towel and allow to rise at least 40 minutes.

Sprinkle with anise seeds and 1 T sugar.

Bake about 35 minutes at 190° C pre-heated oven.

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