Spinach gratin

December 24th, 2011 Comments Off on Spinach gratin

An ideal side dish served with steaks, chicken or fish!

  • 2 eggs
  • 1/2 kg spinach
  • 1 medium onion (chopped)
  • 1/2 cup milk
  • 100 gr Emmental cheese
  • 10 T bread crumbs
  • salt and pepper
  • 1 T extra virgin olive oil
  • 1/2 t nutmeg  
  • Stem and wash spinach. Saute the onion with olive oil in a large pot. Place the washed spinach and cook covered for 5-10 minutes until wilted and leaves its juice. Add salt and grated nutmeg.

    Pre heat oven to 180°C.

    Put the spinach, pepper eggs and milk to a blender and mix them all together for 1-2 minutes.

    Spoon the spinach mixture into a gratin dish or a shallow casserole coated with oil and bread crumbs.

    Arrange top with the remaining bread crumbs and Emmental cheese.

    Bake at 180° for 30-40 minutes or until golden brown and crunchy.

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