Souffle with tahin and grape molasses

March 22nd, 2012 Comments Off on Souffle with tahin and grape molasses

  • 70 gr tahin
  • 3 T grape molasses
  • 3 eggs
  • 50 gr sugar
  • 2 T flour
  • 1 t baking powder

Brush the souffle dishes with softened butter and apply a thin layer of granulated sugar. Shake to coat all parts.

Preheat the oven to 180°C.

Whisk the eggs with sugar.

Beat tahin with grape molasses.

Add the whipped egg tahin-molasses mixture. Then add flour and baking powder. Keep whisking to give volume to the souffle.

Spoon the mixture into the souffle dishes by filling the half of them each.

Bake at 180° C for 15 minutes.

The souffle should have risen by two third of its original height. It must be crisp on top and moist in the centre.

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