Shortbread cookies with almond

December 30th, 2012 § 0

A classic Scottish biscuit, now enjoyed all around the world.

  • 280 gr flour
  • 170 gr butter
  • 70 gr caster sugar
  • 1 t vanilla extract
  • 1/2 cup almonds
  • Combine butter with caster sugar until smooth and creamy about 5 minutes.
    Add vanilla extract.
    Stir in the flour to get a smooth paste. Add almonds.
    Cut into rounds, stars or other shapes with a cookie cutter.
    Place onto a parchment covered oven tray.
    Bake in a pre-heated oven 175°C until pale golden brown for about 15 minutes.
    Set aside to cool.
    Dust cookies in additional caster sugar.
    They will become firmer after cooling and melts in your mouth.
    You can find a similar recipe from here.

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