Salad with roasted shredded pastry

April 16th, 2011 Comments Off on Salad with roasted shredded pastry

  • 2 mini radishes (thinly sliced)
  • the leaves of radish (if you buy a bunch of radish)
  • a small bunch of wild rocket leaves
  • 1 cucumber (thinly sliced)
  • for top:

  • 50 gr kadayıf (shredded pastry)
  • 2 T butter (melted)
  • 5-6 pistachios
  • 1 T pastina- stellina(star) type
    Spread the kadayıf and butter it. Grease a 15cm diameter round shaped mold. Place the shredded pastry into it and coat the mold with shredded pastry. Press with hands in order to take the shape of the mold as thin as possible. Bake in 175° C pre-heated oven until golden brown and crisp for 10 minutes.
  • Remove the shredded pastry shell from the mold.

    Boil water and put the stellina shaped pastina. Cook until the pastina is al dente for 1-2 minutes.

    for the dressing:

  • 2 T. extra virgin olive oil
  • salt
  • 1 t balsamic vinegar
  • Toss the rocket leaves and the other ingredients together into a serving bowl. Combine the dressing before serving. Sprinkle with al dente pastina. Season with salt. Put the shredded pastry shell over the top of the salad. Decorate with pistachios.

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