- 1/2 cup red lentil
- 1/2 leek
- 1 onion (cut in slices)
- 2 root spinach
- 1 celery leave
- white cheese
- red pepper flakes
- curry powder
- salt
Put lentil, leek, onion, spinach, celery leave into the pressure cooker. Add 1 cup of water. Cook for 15-20 minutes.
Then blend the mixture with a food processor until smooth.
Place the blended lentil-vegetable mixture into a pot and boil by stirring time to time.
Sprinkle red pepper flakes, curry powder and salt.
Garnish with white cheese and croutons before serving hot.
