Puff pastry baskets with apricot

Very easy and good looking mini tarts for summer parties!

  • 8 ready puff pastry
  • 6 T of syrup with sugar and water
  • 1/2 cup pudding
  • 10 fresh apricots or any seasonal fruit
  • Line the baking tray with baking sheet. Thaw the mini puff pastry doughs.

    Cut the mini square puff pastry doughs making 1.5 cm borders, leaving two opposite corners. Fold the opposite rim angles over to line up with the opposite side. Repeat with the second rim to make the baskets.

    Place them to the tray.

    Prick the bottom of the pastry with the tines of a fork.

    Brush each basket with the syrup.

    Bake at 200? C for about 15 minutes or just until golden brown.

    Allow to cool completely before filling them.

    Place a spoonful pudding into each basket and top with sliced apricots or assorted fresh fruits.

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