Pudding with poppy seed paste and grape molasses

March 18th, 2012 Comments Off on Pudding with poppy seed paste and grape molasses

Turkish cuisine exhibits a wide variety of milk based desserts, generally called pudding (muhallebi).

An alternative pudding with our traditional ingredients, will surprise the palates.

  • 1 lt. milk
  • 1/2 T. rice flour
  • 1/4 cup grape molasses
  • 1/2 cup poppy seed paste
  • cinnamon
  • walnut (chopped)
  • Put all the ingredients into a pan. Cook stirring constantly over low heat until it begins to thicken.   

    When it is thick enough, fill the half of mini pudding bowls with pudding.

    Spread over chopped walnut layer. Split the rest of the pudding to the mini bowls.

    for topping:

  • 1 T finely chopped walnut
  • 1 T orange zest
  • Grate one orange with a lemon zester that makes long, thin strands of zest.

    Double chop the walnuts with a food processor.

    Sprinkle with finely chopped walnut and orange zest over top, before serving.

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