Plum marmalade

October 22nd, 2011 Comments Off on Plum marmalade

While Indian summer continues, preparations in the kitchen for winter goes on.

One of these preparations is cooking a delicious and juicy plum marmalade!

  • 1 kg plums
  • 500 gr sugar
  • 1 T lemon juice
  • 500 gr water

Wash and stone the plums and cut in halves.

Put them into a pan and add water. Simmer until the plums soften.

Press the plums through a food mill and a sieve to mash them until you get a puree.

Put the puree into a pan, add the sugar and simmer until it thickens. Before taking it from oven, add the lemon juice.

Sterilize the jars by running them through the dishwasher.

Put the marmalade in jars.

Tagged , ,

Comments are closed.

What's this?

You are currently reading Plum marmalade at Aegeaneating.

meta

  • Recent Posts

  • Categories

  • Follow Me on Pinterest
  • Archives

  •  

     

     

     

     

     

    2009-2020 All rights reserved.
    Use of this site’s images and writings are due to the acceptance of its user. Reproduction in whole or in part without permission is prohibited.