Plum marmalade

While Indian summer continues, preparations in the kitchen for winter goes on.

One of these preparations is cooking a delicious and juicy plum marmalade!

  • 1 kg plums
  • 500 gr sugar
  • 1 T lemon juice
  • 500 gr water

Wash and stone the plums and cut in halves.

Put them into a pan and add water. Simmer until the plums soften.

Press the plums through a food mill and a sieve to mash them until you get a puree.

Put the puree into a pan, add the sugar and simmer until it thickens. Before taking it from oven, add the lemon juice.

Sterilize the jars by running them through the dishwasher.

Put the marmalade in jars.

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