Olive salad (Zeytin piyazı)

January 25th, 2011 Comments Off on Olive salad (Zeytin piyazı)

The olive tree is the sign of health, victory, prosperity, peace, wisdom, purity and rebirth for many civilizations. Also, it is one of the famous symbol of Aegean region.

This tasty salad is served as a meze in Ayvalık region. From a humble breakfast to the most sumptuous feast, the olive salad never fail to grace our tables.

  • 20 green olives (stoned)
  • 1 T dill (cut in small pieces)
  • 1/2 red pepper (cut in small cubes)
  • 3 walnut (cut in small pieces)
  • Cut the stoned green olives in small pieces. Combine red pepper cubes, dill and walnut in a bowl. 

    for the sauce:

  • 3 T extra virgin olive oil
  • 1/2 clove garlic (mashed)
  • 1 T pomegranate molasses or Balsamic vinegar
  • Mix olive oil with pomegranate molasses and mashed garlic. Add it to the bowl and gently stir.

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