Mandarin syrup with vanilla

March 31st, 2011 Comments Off on Mandarin syrup with vanilla

It has many types like satsuma, clementine, tangerine or tangor. Before it finishes in the market, I generally prepeare this delectable syrup.

  • 1 kg mandarine
  • 1 lemon
  • 200 gr sugar
  • 1 vanilla bean
  • Squeeze the mandarines and the lemon. Put them in a pan and add sugar. Bring to boil.

    Split the vanilla bean lenghtwise. With the edge of your knife scrape out the vanilla caviar from inside of the bean. Put the caviar to the pan. But don’t throw this pod away. Use it for your tea as a substitute of sugar.

    Let boil the syrup for 10 minutes stirring time to time. Remove from heat.

    Bottle it and store in a cool place up to two months. You can put this syrup to your desserts or cakes.

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