This exceptional flavourful combination of walnut and sour green apple will please the palates!
- 1 filo pastry leaf
- shortcrust pastry
- 200 gr white cheese
- 1 green apple(finely sliced and put 1/2 lemon juice to the slices)
- 50 gr walnut
- 80 gr hard yellow cheese
- red pepper flakes
Preheat the oven to 180° C.
Lay the filo pastry to a 24 cm flan tin. Roll out the shortcrust pastry and line it on the filo. Place the white cheese, apple slices and yellow cheese. Put the walnut pieces and sprinkle with red pepper flakes.
Bake for 35- 40 minutes until set and lightly browned.