Flat bread – Pide

July 26th, 2012 Comments Off on Flat bread – Pide

  • 1 cup of flour
  • 1/2 t instant yeast
  • 3/4 cup lukewarm water
  • a pinch of salt
  • black cumin seeds

Combine flour and salt into a bowl. Then stir in the yeast. Add lukewarm water. 

The dough should be soft and smooth, just a little sticky to the touch. Add a little flour if necessary.

On a lightly floured counter, shape the dough, first into a ball and then flatten into a disk.

Put it into a greased oven tray.

Mark rows of deep indentations across and down the length of the dough with your finger tips, leaving a narrow border.

Sprinkle with black cumin seeds.

Allow to rest for an hour.

Bake in a preheat oven 190° C until done.

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