Fantastic two flavours

Have a very nice week!

For the pumpkin puree layer:

  • 200 gr. winter squash(pumpkin)
  • 1/2 cup sugar
  • cinnamon, ginger and clove powder
  • Peel the pumpkin and divide into small pieces. Put sugar on the pumpkin and let wait to leave its liquid. Then steam squash until tender. Sprinkle cinnamon, clove and ginger powder. Make it puree by the help of a blender.

    For the puding layer:

    Prepare puding with mastic. You can find the recipe from here.

    Take a glass cup and place the pumpkin puree first. Repeat it by adding one layer puree and one layer puding. Garnish top with chocolate pieces and shredded almonds.

    This entry was posted in ices & pudding and tagged , , , . Bookmark the permalink.