Fantastic puff pastry cookies

November 15th, 2012 Comments Off on Fantastic puff pastry cookies

  • 1 sheet of puff pastry (30 cmx24 cm)

    for the syrup:

  • 50 gr sugar
  • 1/4 cup water
  • Combine sugar and water in a saucepan. Stir constantly.

    Boil until it thickens. Let it cool.

    Pre heat oven at 200° C.

    Roll out the pastry evenly on a lightly sugared surface.

    Fold up the right and left vertical side inward. Fold both sides that meet at the centre.

    Let the pastry chill in the refrigerator half an hour.

    Cut the pastry into strips about 1 1/2 cm in thickness.

    Pinch and press the two sides of each pastry with your fingers.

    Twist and place them in a parchment covered oven tray, leaving 5 cm between each as they will increase while baking.

    Brush each with the syrup.

    Bake in 200° C  pre heat oven until golden for 25 minutes.

    Transfer to a rack to cool.


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