Egg pie with zucchini

September 17th, 2012 Comments Off on Egg pie with zucchini

 

A delicious vegetable pie made only with eggs!!

for the top:   

  • 4 medium zucchinis (scraped)
  • extra virgin olive oil
  • salt
  • Slice the zucchinis lengthwise. Coat each zucchini with olive oil and sprinkle with salt. Place in a parchment covered oven tray.

    Grill in 200° C  pre heat oven until done about 15 minutes. Transfer to a platter.  

  • 5 eggs
  • 1/2 cup bread crumbles
  • 1/2 baking powder
  • 150 gr ricotta or curd cheese (coarsely crumbled)
  • 60 gr white cheese (grated)
  • 1 T extra virgin olive oil
  • Beat eggs with bread crumbles and baking powder.  

    Place the mixture in a greased 20 cm diameter pie shell. Spread the grated ricotta and white cheese.

    Line the grilled zucchinis on top. You can also put halved cherry tomatoes if you like.        

    Bake in 190° C pre-heat oven until golden.     

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