Coiled cheese pie from Skopelos island

March 13th, 2013 Comments Off on Coiled cheese pie from Skopelos island

  • 2 T extra virgin olive oil
  • 1  cup water
  • 1 t vinegar
  • 2 1/2 flour
  • 2 T butter (melted)
  • Mix all the ingredients in a bowl. Make a dough by kneading well.

    Divide into five pieces and knead into balls.

    Dust with flour and cover with plastic wrap. Allow to rest 30 minutes.

    Roll each dough, stretch it by using rolling pin.

    Brush with melted butter. Fold in half and brush the surface area (half circle).

    For the filling:

  • 150 gr white cheese
  • 100 gr myzitra (or Ricotta)
  • 4 T parsley (diced)
  • 1 egg
  • Spread a portion of cheese filling across the dough.

    Roll up the dough like a cigar. Coil the dough and make in the shape of a twirl.

    Repeat the same for the rest.

    In a skillet, pour about 1/2 oil and heat about five minutes.

    Place the pies one by one turning in both sides. Cook until browned on both sides.

    Remove to a paper towel lined plate.

    Tagged , ,

    Comments are closed.

    What's this?

    You are currently reading Coiled cheese pie from Skopelos island at Aegeaneating.

    meta

    • Recent Posts

    • Categories

    • Follow Me on Pinterest
    • Archives

    •  

       

       

       

       

       

      2009-2020 All rights reserved.
      Use of this site’s images and writings are due to the acceptance of its user. Reproduction in whole or in part without permission is prohibited.