Cinnamon biscuits

May 12th, 2012 Comments Off on Cinnamon biscuits

  • 1 cup and 2 T flour
  • 1/2 cup brown sugar
  • 4 T butter (must be frozen and cut into cubes)
  • 1/3 cup honey
  • 2.5 T milk
  • 1 T vanilla extract
  • 1 t cinnamon
  • 1 t soda
  • a pinch of salt

Combine the dry ingredients i.e. flour, soda, sugar, cinnamon and salt. Add butter and mix with an electric mixer until finely incorporated.

In another bowl, mix honey, milk and vanilla extract. Add the flour, butter mixture and mix until the dough is very soft.

Wrap in plastic foil and refrigerate at least an hour to chill the dough.

Give rectangular shapes on a floured surface. I made heart shapes with the remaining of the dough.

Optionally, for topping ; sprinkle with cinnamon and granulated sugar.

Place them on a parchment covered baking tray.

Bake them at  180°C for 20- 25 minutes in a preheated oven.

The dough can be refrigerated for several days and baked as needed.

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