Chocolate crepes

June 2nd, 2012 Comments Off on Chocolate crepes

An attractive way to turn simple ingredients into a mouth watering dessert.

  • 3 eggs
  • 1 cup milk
  • 2 T flour
  • 3 T good quality cocoa powder
  • 1 T sugar
  • 1 t baking powder
  • a pinch of salt
  • 2 T butter

Rub the frying pan with butter. Place over a moderate heat.

Beat eggs and add the remaining ingredients. Blend well until the batter will be a light cream.

When the heavy frying pan is very hot, pour just enough batter to cover the pan with a very thin layer. If necessary, tilt the pan to spread evenly to the pan.

Decrease the heat so the batter will cook slowly.

Cook it on one side, then brown it on the other. Turn with a spatula or flip in the air, if you can!

Pour in the butter again and pour it out again for the next crepes.

for the filling:

  • 6 T chocolate drops
  • While the second crepe cooks, spread 1 T chocolate drops over the first crepe.

    Roll it and put it into a cooky sheet to keep warm.

    Serve warm. Makes 8-10 crepes.

    Tagged ,

    Comments are closed.

    What's this?

    You are currently reading Chocolate crepes at Aegeaneating.


    • Recent Posts

    • Categories

    • Follow Me on Pinterest
    • Archives







      2009-2020 All rights reserved.
      Use of this site’s images and writings are due to the acceptance of its user. Reproduction in whole or in part without permission is prohibited.