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Category Archives: salads, sauces and pickles
Salad in edible filo pastry
2 filo pastries 2 T butter 2 T bread crumbs Brush the oven proof bowls with butter. Spread the filo pastry to the kitchen counter. Fold three layers and cut into the shape of your oven proof bowl. Butter the … Continue reading
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Zucchini salad with toasted hazelnut
2 medium zucchinis (grated) 1 small onion (finely sliced) 1 T hazelnut (toasted and coarsely crushed) 1 t dill extra virgin olive oil salt red pepper flakes Put sliced onions and oilve oil in a saucepan and add the grated … Continue reading
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Kısır (Bulgur salad)
An indispensable and well known side dish in Turkey, which the main ingredient is crushed wheat grain~ that is bulgur. Bulgur is the basic food of Anatolia. 1/2 cup bulgur (finely grounded type bulgur) 1/2 cup water 1/4 cup minced parsley 1 cucumber … Continue reading
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Tagged bulgur, bulgur salad, bulgur wheat salad, cracked wheat salad, crushed wheat grain salad, grain salad, kısır, salad with grains, salad with wheat, spicy tabouleh, tabbouleh, Turkish tabuleh, vegan salad, wheat parsely salad
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Salad with roasted shredded pastry
2 mini radishes (thinly sliced) the leaves of radish (if you buy a bunch of radish) a small bunch of wild rocket leaves 1 cucumber (thinly sliced) for top: 50 gr kadayıf (shredded pastry) 2 T butter (melted) 5-6 pistachios … Continue reading
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Tagged mini radish, pastina, pistachios, rocket leaves, salad with roasted shredded pastry, shredded pastry, stellina type pastina
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Pomegranate salad
This Aegean and Mediterranean regions native vegetable is a natural anti-oxidant with a peppery flavour. The rocket with pomegranate is not only delicious but also a very healthy combination. You can also have a look at another rocket salad recipe from here. … Continue reading
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Tagged balsamic vinegar, extra virgin olive oil, pine nut, pomegranate, pomegranate salad, rocket leaves, tomato
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