Category Archives: relishes, mezes, dips & appetizers

Clean Monday

Posted on 03 March 2014 by Aegeaneating

You can find lagana recipe from here.

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Chickpeas paste

Posted on 11 August 2013 by Aegeaneating

A perfect dip accompaniment to cucumber! 1 cup chickpeas 2 cloves garlic 1 T tahin (ground sesame seed paste) 1 lemon juice 1/4 cup extra virgin olive oil sesame seeds capers salt Soak overnight in water 1 cup chickpeas. Next … Continue reading →

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Fried mashed potato balls

Posted on 21 July 2013 by Aegeaneating

5 giant potatoes (boiled) 100 gr white cheese 50 gr Gruyere cheese 2 eggs 1 giant onion (chopped) 4 T parsley (diced) salt and black pepper flakes Bring to a boil the potatoes over medium high heat. Peel the boiled … Continue reading →

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Tartlets with horsebean puree

Posted on 03 March 2013 by Aegeaneating

Now is the season to consume fresh horse beans to welcome the spring! Many farmers plant horse beans to replenish the soil with nutrient nitrogen.  Scientists have discovered that fresh fava beans helps to fight Parkinson’s disease. 1/2 kg fresh horse beans … Continue reading →

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Sun dried tomato bread dip

Posted on 20 November 2012 by Aegeaneating

Depending on the season, the ingredients are changing. These days, instead of fresh tomatoes we started to use home-made sun dried tomatoes that we prepared on hot summer. A delicious dip not to be missed! 10 sun dried tomatoes 1 … Continue reading →

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