Bread with bulgur

November 24th, 2012 Comments Off on Bread with bulgur

Bulgur is made from the groats of durum wheat and a common ingredient in Turkey, but not a bread ingredient.

I tried bread with bulgur, which is a bit sweeter from the regular bread.

It is luscious hot out of the oven!

  • 3/4 cup bulgur
  • 2 1/2 cup flour
  • 1/2 cup bran flour
  • 25 gr fresh yeast
  • 1 T extra virgin olive oil
  • 1 cup boiling water
  • salt

Put the bulgur in a bowl. Add the boiling water and let it sit for at least 30 minutes.

Crumble the fresh yeast into warm water. Stir to dissolve. Wait 10 minutes, check for foam building.

Add bran flour and flour to the bulgur and mix well.

If you have a food mixer, mix for 5 minutes. If not, knead for 15 minutes with hand.

Cover the dough with a kitchen towel and let it rest at least an hour to double in size.

Place the dough into an oiled loaf pan.

for topping:

  • sesame seed
  • sun flower seed
  • Sprinkle the top with sun flower and sesame seeds.

    Bake in a preheat oven 180° C for 40 minutes.

    Remove from loaf pan and bake for additional 10 minutes.

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