Baked barley with potatoes, mushroom and blue cheese

December 10th, 2012 Comments Off on Baked barley with potatoes, mushroom and blue cheese

  • 1/2 cup barley
  • 100 gr potatoes
  • 20 mushrooms
  • 1 clove garlic (sliced)
  • 2 T butter
  • 2 T blue cheese
  • 2 T any kind of yellow cheese made of sheep’s milk
  • thyme
  • Cook barley in pressure cooker with enough water.

    Peel the potatoes and boil them.

    Clean the mushrooms and cut into cubes.

    Cut the potatoes into cubes.

    In a saucepan, saute the mushrooms with 1 T butter and sliced garlic. Add the cubed potatoes and stir.

    Drain the barley and mix with the sauteed vegetables. Add blue cheese, thyme and put the mixture into two buttered oven forms.

    Sprinkle top with cheese.

    Bake in 200° C  pre heat oven until golden for 25 minutes.

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